Build the future of sustainable protein
production in Europe

The SylPlant project aims at building and operating Arbiom’s first plant in France to produce protein-rich ingredients by yeast fermentation for the food and feed markets. This flagship plant will reach an annual production of 10.000 tons of ingredients per year at full capacity to meet the growing demand for natural, high-quality, and sustainable food products in the market. The project brings together 17 European partners spanning the entire food and feed value chain, ranging from feedstocks manufacturers to retailers.

The project will last 36 months from 2023 to 2026, with an overall €14M funding from the European Union’s Horizon Europe research and innovation program and the Circular Bio-based Europe Joint Undertaking (CBE JU).




SylPlant’s 1st General Assembly: Key progress and highlights

The SylPlant project held its 1st General Meeting on April 23rd and 24th in Paris. This event was

The SylPlant project reveals its first official video

The SylPlant project proudly unveiled its first official video at the bioeconomy conference BIOKET in Reims, followed by

The SylPlant website is online

Following the launch of the SylPlant project, we are pleased to introduce its dedicated website, complementing our LinkedIn page and various

Arbiom-lead consortium officially launched SylPlant project during its kick-off meeting

The SylPlant project was officially launched in June 2023. Its kick-off meeting took place in Paris, at Arbiom’s head office, with

SylPlant project was officially launched in June 2023

SylPlant partners gathered all together for a kick-off meeting on June 14th, 2023. The SylPlant project, which brings together